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Awesome Recipe

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 201 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday July 20th 2021
1.068
1.022
6.1%
14.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb US - Pale 2-Row350 lb Pale 2-Row 37 1.8 63.1%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 1.8%
10 lb American - Blackprinz10 lb Blackprinz 36 500 1.8%
55 lb Thomas Fawcett - Pale Chocolate Malt55 lb Pale Chocolate Malt 32.2 230 9.9%
55 lb American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 9.9%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4.5%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Horizon16 oz Horizon Hops Pellet 12.5 Boil 60 min 13.95 100%
16 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.85 gal (815.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.85 gal (767.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.34 gal (1045.35 qt) 220.94 883.8  
Strike water volume at mash thickness of 1.75 qt/lb 220.94 883.8  
Mash volume with grains (equipment estimates 230.34 g | 921.4 qt) 261.34 1045.4  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 42.35 g | 169.4 qt) 70.5 282  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 203.85 g | 815.4 qt) 232 928  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 201 804  
Top off amount 31 124  
Going into fermentor 232 928  
Total: 291.43 1165.7
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by QLFSMB. All Grain, ABV 6.08%, IBU 13.95, SRM 39.16, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Blackprinz, Pale Chocolate Malt, Caramel / Crystal 60L, Lactose (Milk Sugar), Flaked Oats) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 18:11 UTC