Chase N' Mixon - Beer Recipe - Brewer's Friend

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Chase N' Mixon

241 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 68% (brew house)
Source: edward j fannig
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday July 20th 2021
1.072
1.021
6.6%
5.0
23.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 9.4%
1 lb Munich - 60L1 lb Munich - 60L 33 60 3.1%
4 lb Weyermann - Abbey Malt4 lb Abbey Malt 36.8 17 12.6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 31.5%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 31.5%
2 lb Belgian - Special B2 lb Special B 34 115 6.3%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 1.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 0.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.1%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 3.64 62.5%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Whirlpool 0 min 1.33 37.5%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.51 46  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 7.76 31  
Volume into fermentor 11 44  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

The base was Sippin 2.0 but I had to add a mini mash of abbey, caramunich, and caravienna (since I can not get cararuby).
Its darker than what I wanted (roasted barley) and the bitterness seems a tad high. I wanted the bitterness to counter the sweetness, but I may have overshot.
but it is really good. Very sweet and drinkable. I miss the cararuby....

i added 1/4 tsp of gypsum and cacl. this was added to sippin' 2.0. after mixing the 2 I got an OG of 1.072.

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  • Last Updated: 2021-09-15 14:38 UTC