ChPB Milk Stout - Beer Recipe - Brewer's Friend

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ChPB Milk Stout

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 72.17 liters
Post Boil Size: 67.19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 76%
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday July 20th 2021
1.073
1.021
6.9%
22.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg US - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 62.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.6%
1 kg American - Chocolate1 kg Chocolate 29 350 6.6%
0.50 kg Patagonia - Black Pearl0.5 kg Black Pearl 29.9 340 3.3%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 4.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 3.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 8.2 Boil 60 min 19.12 54.5%
50 g Yakima Chief Hops - US Golding50 g US Golding Hops Pellet 4.9 Boil 10 min 3.45 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Powder PB Flavor Boil 5 min.
350 g Cacao Nibs Flavor Boil 15 min.
250 g Powder PB Flavor Secondary 4 days
100 g Cocoa powder Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.25 L. Suggest reducing initial water volume to 45.07 L and adding 3.85 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 29.4
Mash volume with grains 39.1
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 35.1 L) 58.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 72.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43 L) 67.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.2 L) 43
Total: 87.8  
Equipment Profile Used: System Default
"ChPB Milk Stout" Sweet Stout beer recipe by pkbomb. All Grain, ABV 6.91%, IBU 22.57, SRM 39.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Pearl, Flaked Barley, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Lactose (Milk Sugar)) Hops: (Perle, US Golding) Other: (Powder PB, Cacao Nibs, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 15:16 UTC