Malibu Monsoon West Coast DIPA - Beer Recipe - Brewer's Friend

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Malibu Monsoon West Coast DIPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday July 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt $ 1.20 / lb
$ 13.20 		37 2.5 64.2%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 1.99 / lb
$ 3.98 		38 6 11.7%
1.50 lb American - White Wheat1.5 lb White Wheat $ 2.09 / lb
$ 3.14 		40 2.8 8.8%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 5.8%
10 oz Honey10 oz Honey - (late boil kettle addition) 35 2 3.6%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) $ 0.10 / lb
$ 0.05 		46 0 2.9%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L $ 1.99 / lb
$ 1.00 		35 10 2.9%
17.12 lbs / $ 22.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops $ 1.20 / oz
$ 0.60 		Pellet 15.8 Boil 60 min 21.45 4%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops $ 1.20 / oz
$ 1.20 		Pellet 15.8 Boil 15 min 21.29 8%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 1.25 / oz
$ 0.63 		Pellet 9.9 Boil 15 min 6.67 4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 1.25 / oz
$ 0.63 		Pellet 9.9 Boil 5 min 2.68 4%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops $ 2.29 / oz
$ 1.15 		Pellet 12 Boil 5 min 3.25 4%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops $ 1.25 / oz
$ 2.50 		Pellet 9.9 Hop Stand at 160 °F 20 min 2.7 16%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops $ 2.29 / oz
$ 1.15 		Pellet 12 Hop Stand at 160 °F 20 min 0.82 4%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops $ 1.20 / oz
$ 1.20 		Pellet 15.8 Hop Stand at 160 °F 20 min 2.15 8%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops $ 2.29 / oz
$ 4.58 		Pellet 12 Dry Hop 2 days 16%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 11.2 Dry Hop 2 days 16%
2 oz Citra2 oz Citra Hops $ 1.30 / oz
$ 2.60 		Pellet 11 Dry Hop 2 days 16%
12.50 oz / $ 22.20
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
5 g ascorbic acid Other Boil 5 min.
1 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
5 g Yeast Nutrient Other Boil 5 min.
1 each white labs yeast nut pill Water Agt Boil 0 min.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 30 50 275 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

West Coast leaning DIPA w/ some added oats for body/head retention. Got some local honey gifted to me so I decided to use it to make this a double.

Centennial + Columbus + Chinook in the boil/hop stand for the classic west coast bitterness, and hoppy flavor. Then Chinook + Mandarina Bavaria + El Dorado in the dry hop to give it some spicy/dank and fruity notes.

Cali V yeast is supposed to finish out a bit sweet. It is a big ester producer, showcasing notes of cherry and apple. It's also known to throw off sulfur, or have a long lag phase. In hopes to avoid this I'm tossing in a White Labs Yeast nutrient tablet and some Fermax. I'm also going to be making at least a 1.5L starter, and going to try my best to ferment around 65F.

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  • Last Updated: 2022-01-11 20:24 UTC