A Mildsummer Night's Dream - Beer Recipe - Brewer's Friend

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A Mildsummer Night's Dream

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 49.68 liters (ending kettle volume)
Pre Boil Size: 55.68 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday July 20th 2021
1.034
1.008
3.4%
16.7
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 56.3%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 12.5%
2 kg German - CaraRed2 kg CaraRed 34 20 25%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Southern Promise25 g Southern Promise Hops Pellet 10 Boil 60 min 15.26 83.3%
5 g Yakima Valley Hops - Southern Promise5 g Southern Promise Hops Leaf/Whole 10.4 Boil 15 min 1.43 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L 67 °C 67 °C 60 min
15 L Fly Sparge 67 °C 67 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.53 L. Suggest reducing initial water volume to 45.4 L and adding 10.13 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume 52.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 49.8 L) 49.7
Estimated amount in fermentor 49.7
Total: 64.6  
Equipment Profile Used: System Default
"A Mildsummer Night's Dream" Dark Mild beer recipe by Hambrewk. All Grain, ABV 3.37%, IBU 16.69, SRM 21.29, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, CaraRed, Chocolate) Hops: (Southern Promise)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 13:20 UTC