Manicomio Mjölnir IPA - Beer Recipe - Brewer's Friend

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Manicomio Mjölnir IPA

284 calories 22.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 284 calories (Per 440ml)
Carbs: 22.6 g (Per 440ml)
Created: Tuesday July 20th 2021
1.070
1.010
7.8%
72.7
38.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 4.64 60.2%
2 kg Soft Candi Sugar - Brown2 kg Soft Candi Sugar - Brown 38 158.62 15%
1.50 kg Weyermann - Beech Smoked Barley1.5 kg Beech Smoked Barley 35 5.71 11.3%
0.60 kg Weyermann - Abbey Malt0.6 kg Abbey Malt 36.8 43.87 4.5%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 345.42 4.5%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 118.59 4.5%
13.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 29.24 25%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 22.47 25%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 14.51 25%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 15 min 6.5 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 0 min.
30 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 0 min.
3 g Whirlfloc Water Agt Boil 10 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 640 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
Strike 78 °C 78 °C 10 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.31 L. Suggest reducing strike water volume to 37.94 L and adding 12.91 L sparge/top-off. 50.9
Strike water volume at mash thickness of 4.5 L/kg 50.9
Mash volume with grains (equipment estimates 58.1 L) 58.3
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 16.4 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 65.8  
Equipment Profile Used: System Default
"Manicomio Mjölnir IPA" Specialty IPA: Red IPA beer recipe by Boris El Camino. All Grain, ABV 7.79%, IBU 72.73, SRM 38.79, Fermentables: (Pale Ale, Soft Candi Sugar - Brown, Beech Smoked Barley, Abbey Malt, CaraAroma, Caramunich Type 2) Hops: (Chinook) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Table Salt, Whirlfloc, Lactic acid)
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  • Last Updated: 2021-11-11 14:46 UTC