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tibopils

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43.26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday July 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Lager Malt8 kg Lager Malt 38 1.4 96.4%
300 g The Swaen - GoldSwaen Munich Light300 g GoldSwaen Munich Light 36.8 30 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.36 23.1%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 45 min 15.03 15.4%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30.8%
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil 0 min 7.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 7.7%
30 g Saphir30 g Saphir Hops Pellet 4.25 Dry Hop 3 days 15.4%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 15 min.
3.50 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.2 L Strike 55 °C 52 °C 10 min
33.2 L Steeping 66 °C 66 °C 45 min
33.2 L Steeping 77 °C 77 °C 10 min
23.1 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 33.2
Mash volume with grains 38.7
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 23.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 47
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 43.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.3 L) 40
Total: 56.2  
Equipment Profile Used: System Default
 
Notes

Sparge pH must be below 5.5 to avoid tannin extraction.

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  • Last Updated: 2022-01-16 18:39 UTC