Belhaven Scottish Ale - Beer Recipe - Brewer's Friend

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Belhaven Scottish Ale

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Post Boil Size: 19.17 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fannys Bay Distillery
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday July 20th 2021
1.038
1.011
3.5%
28.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 42.9%
2 kg Bairds - Crystal Malt 1502 kg Crystal Malt 150 34 57 57.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Goldings39 g Goldings Hops Pellet 4.5 Boil 60 min 28.3 100%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 73 °C 70 °C 60 min
Starting Mash Thickness: 7.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.2 L/kg 25.2
Mash volume with grains 27.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 4.1 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.2 L) 19
Total: 29.6  
Equipment Profile Used: System Default
"Belhaven Scottish Ale" Scottish Light 60/- beer recipe by Fannys Bay Distillery. All Grain, ABV 3.5%, IBU 28.3, SRM 22.45, Fermentables: (Ale Malt, Crystal Malt 150) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 06:40 UTC