Heise de for en berlinerweisse! - Beer Recipe - Brewer's Friend

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Heise de for en berlinerweisse!

125 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday July 20th 2021
1.042
1.004
5.0%
4.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg German - Pilsner3.81 kg Pilsner 38 1.6 49.7%
2.86 kg German - Pale Ale2.86 kg Pale Ale 39 2.3 37.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13%
7.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hersbrucker27 g Hersbrucker Hops Leaf/Whole 3 Boil 15 min 2.35 64.3%
15 g Perle15 g Perle Hops Leaf/Whole 5.5 Boil 15 min 2.39 35.7%
42 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.90 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.63 L. Suggest reducing initial strike volume to 40.34 L and adding 3.23 L sparge/top-off. 43.6
Strike water volume (equipment estimates 46.5 L) 43.6
Mash volume with grains (equipment estimates 51.5 L) 48.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Top off amount 8
Volume into fermentor 40
Total: 43.6  
Equipment Profile Used: System Default
"Heise de for en berlinerweisse!" Berliner Weisse beer recipe by Olvesen. BIAB, ABV 5.01%, IBU 4.74, SRM 3.21, Fermentables: (Pilsner, Pale Ale, Flaked Wheat) Hops: (Hersbrucker, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 22:48 UTC