Guy's IPA - Beer Recipe - Brewer's Friend

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Guy's IPA

224 calories 21.7 g 440 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.85 liters
Post Boil Size: 30.84 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Zieseniss
Hop Utilization: 83%
Calories: 224 calories (Per 440ml)
Carbs: 21.7 g (Per 440ml)
Created: Tuesday July 20th 2021
1.055
1.012
5.7%
40.8
18.7
5.1
392.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale R 30.00 / kg
R 135.00 		38.1 2.81 70.8%
1.50 kg Bestmalz - BEST Caramel Munich II1.5 kg BEST Caramel Munich II R 30.00 / kg
R 45.00 		34.5 45.5 23.6%
270 g Bestmalz - BEST Acidulated270 g BEST Acidulated R 30.00 / kg
R 8.10 		35.9 2.81 4.2%
90 g Bestmalz - BEST Black Malt90 g BEST Black Malt R 30.00 / kg
R 2.70 		30 425 1.4%
6.36 kg / R 190.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g LD Carlson - Willamette (4.2 AA)46 g LD Carlson - Willamette (4.2 AA) Hops R 0.75 / g
R 34.50 		Pellet 4.3 Boil 60 min 16.64 36.5%
60 g East Kent Goldings (5 AA)60 g East Kent Goldings (5 AA) Hops R 0.90 / g
R 54.00 		Pellet 4.5 Boil 60 min 22.72 47.6%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops R 0.95 / g
R 9.50 		Pellet 3.4 Boil 15 min 1.42 7.9%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops R 1.25 / g
R 12.50 		Pellet 12.5 Dry Hop 2 days 7.9%
126 g / R 110.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss R 1.22 / g
R 6.10 		Fining Boil 5 min.
R 6.10
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
R 85.00 / each
R 85.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
R 85.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.2 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
5-Stg Reverse Osmosis Filter - Johannesberg Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 68 °C 60 min
15 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 41.1
Mash volume with grains (equipment estimates 42.7 L) 45.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 33.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 30.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30.8 L) 25
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

This is an attempt to create a dark gold rich malty beer with quite high bitterness. Something between a bitter and a full strong IPA.
The hop is just an experiment and to used what I had that were getting old in the freezer. I've very limited on equipment and brewing on my own.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 07:54 UTC