AG#76 Hefeweizen - Beer Recipe - Brewer's Friend

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AG#76 Hefeweizen

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday July 20th 2021
1.042
1.010
4.2%
11.5
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Wheat Malt1500 g Wheat Malt 37 2 60%
750 g United Kingdom - Lager750 g Lager 38 1.4 30%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 12.4 Boil 30 min 8.49 71.4%
2 g Magnum2 g Magnum Hops Pellet 11 Boil 30 min 3.01 28.6%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 50 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 55 °C 55 °C 10 min
Temperature 63 °C 63 °C 45 min
Temperature 72 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 17.9
Mash volume with grains 19.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 11.6 L) 12.5
Estimated amount in fermentor 12.5
Total: 17.9  
Equipment Profile Used: System Default
"AG#76 Hefeweizen" Weissbier beer recipe by Matt76. BIAB, ABV 4.15%, IBU 11.5, SRM 3.21, Fermentables: (Wheat Malt, Lager, Carapils) Hops: (Styrian Wolf, Magnum) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 12:45 UTC