AG - Woodford - Beer Recipe - Brewer's Friend

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AG - Woodford

276 calories 33.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180.2 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.318 (recipe based estimate)
Post Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ash
Calories: 276 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Tuesday July 20th 2021
1.088
1.030
7.6%
0.0
3.7
n/a
252.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.50 kg Flaked Corn47.5 kg Flaked Corn $ 3.74 / kg
$ 177.65 		40 0.5 72.5%
11.50 kg Weyermann - Rye Malt11.5 kg Rye Malt $ 5.00 / kg
$ 57.50 		36 3.7 17.6%
6.50 kg Malteurop - 2 Row6.5 kg 2 Row $ 2.60 / kg
$ 16.90 		34.3 2.15 9.9%
65.50 kg / $ 252.05
 
Yeast
Red Star - DADY
Amount:
50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 453.26 L. Suggest reducing strike water volume to 2.17 L and adding 407.86 L sparge/top-off. 410
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (116.4 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 343.6 L.  
Strike water volume at mash thickness of 6.3 L/kg 410
Mash volume with grains (equipment estimates 323.1 L) 453.3
Grain absorption losses -65.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 50
Boil off losses -5.7
Post boil Volume 50
Top off amount 130.2
Going into fermentor 180.2
Total: 116.4  
Equipment Profile Used: System Default
"AG - Woodford" No Profile Selected beer recipe by Ash. All Grain, ABV 7.64%, IBU 0, SRM 3.67, Fermentables: (Flaked Corn, Rye Malt, 2 Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 19:03 UTC