Eric-Mead - Beer Recipe - Brewer's Friend

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Eric-Mead

208 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday July 19th 2021
1.062
1.022
5.3%
0.0
10.9
n/a
50.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Raw Honey5 lb Raw Honey $ 8.00 / lb
$ 40.00 		68.5 20 100%
5 lbs / $ 40.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
$ 10.20 / each
$ 10.20
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 10.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.63 10.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Eric-Mead" Sweet Mead beer recipe by Leetxen. Extract, ABV 5.31%, IBU 0, SRM 10.91, Fermentables: (Raw Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 04:08 UTC