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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.45 gallons
Post Boil Size: 65.95 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 19th 2021
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1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Thomas Fawcett - Golden Promise Pale Ale Malt55 lb Golden Promise Pale Ale Malt 36.8 2.65 45.8%
20 lb Briess - Blonde RoastOat Malt20 lb Blonde RoastOat Malt 34.5 6 16.7%
15 lb Viking - Munich Dark Malt15 lb Munich Dark Malt 33 8.5 12.5%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 8.3%
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 8.3%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 4.2%
5 lb Franco-Belges - Special Aromatic5 lb Special Aromatic 37 4 4.2%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 30 min 18.38 50%
6 oz Yakima Valley Hops - Fuggles6 oz Fuggles Hops Pellet 4.4 Boil 10 min 2.54 50%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.95 gal (267.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.95 gal (219.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 45.8 g | 183.2 qt) 46.3 185.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 66.95 g | 267.8 qt) 67.45 269.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 65 g | 260 qt) 65.95 263.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.95 g | 263.8 qt) 65 260  
Total: 80.67 322.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.47%, IBU 20.92, SRM 5.65, Fermentables: (Golden Promise Pale Ale Malt, Blonde RoastOat Malt, Munich Dark Malt, Corn Sugar - Dextrose, Premium 2-Row, BEST Acidulated, Special Aromatic) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 23:44 UTC