Persistent Pilsner - Beer Recipe - Brewer's Friend

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Persistent Pilsner

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.49 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex Shaft
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 19th 2021
1.048
1.011
4.9%
38.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 96.9%
0.30 lb American - Victory0.3 lb Victory 34 28 3.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Mandarina Bavaria1.1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 34.82 47.8%
0.70 oz Crystal0.7 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 4.06 30.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Temperature 149 °F 149 °F 50 min
Temperature 149 °F 168 °F 10 min
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.49 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.49 g | 22 qt) 5 20  
Total: 7.84 31.3
Equipment Profile Used: System Default
 
Notes

Recipe from Big Monster Brewing

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 17:13 UTC