Wheat Peach - Beer Recipe - Brewer's Friend

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Wheat Peach

181 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 19th 2021
13.7 °P
2.2 °P
6.2%
11.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 53.3%
6 lb American - Wheat6 lb Wheat 38 1.8 20%
3 lb Flaked Wheat3 lb Flaked Wheat - (late boil kettle addition) 34 2 10%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 10%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 First Wort 60 min 9.07 66.7%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 15 min 2.05 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml peach Flavor Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.06 g | 56.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18 72
Equipment Profile Used: System Default
"Wheat Peach" No Profile Selected beer recipe by Kontinuum. All Grain, ABV 6.15%, IBU 11.11, SRM 6.45, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Caramel / Crystal 20L, Rice Hulls) Hops: (Williamette) Other: (peach)
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  • Last Updated: 2022-09-01 16:23 UTC