Plinian Legacy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Plinian Legacy

240 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday July 19th 2021
1.073
1.013
7.9%
1.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.1%
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 87.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.7%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Hopback 0 min 1.46 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Target NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 4 22 78.6 67.3 70.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.1 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 4.57 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (hopback) -0.01 -0  
Top off amount 4.01 16  
Going into fermentor 5.5 22  
Total: 5.1 20.4
Equipment Profile Used: System Default
 
Notes

OG 1.067 adjusted for temp
FG 1.010
ABV 7.48

Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-09 20:06 UTC