KIPA Simcoe Citra - Beer Recipe - Brewer's Friend

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KIPA Simcoe Citra

186 calories 16.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 186 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Monday July 19th 2021
1.057
1.010
6.1%
30.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 56.6%
0.80 kg Crisp Malting - Flaked Torrified Oats0.8 kg Flaked Torrified Oats 33 3.2 15.1%
0.30 kg Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat 36.8 3 5.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.7%
0.75 kg Crisp Malting - Vienna Malt0.75 kg Vienna Malt 36.8 3.3 14.2%
0.15 kg Crisp Malting - Crystal Light - 45L0.15 kg Crystal Light - 45L 33.1 45 2.8%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 12.56 3.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 6.68 7.4%
40 g Citra40 g Citra Hops Lupulin Pellet 11 Whirlpool 5 min 11.58 14.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 27.8%
125 g Citra125 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 46.3%
270 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C 60 min
10 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains (equipment estimates 16.4 L) 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"KIPA Simcoe Citra" Specialty IPA: New England IPA beer recipe by JimmyMac. All Grain, ABV 6.12%, IBU 30.82, SRM 7.49, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Torrefied Wheat, Rice Hulls, Vienna Malt, Crystal Light - 45L) Hops: (Simcoe, Citra)
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  • Last Updated: 2021-07-25 15:50 UTC