NEIPA 2D_Kda - Beer Recipe - Brewer's Friend

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NEIPA 2D_Kda

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Saleme
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday July 19th 2021
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1.064
1.014
6.5%
57.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 83.3%
1 kg Rolled Oats1 kg Rolled Oats 33 4.37 16.7%
6 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Lupulin Pellet 15 Boil 60 min 19.21 3.2%
50 g Barth-Haas - Citra50 g Citra Hops Lupulin Pellet 12 Aroma 15 min 38.12 16.1%
50 g Barth-Haas - Citra50 g Citra Hops Lupulin Pellet 12 Dry Hop at 18 °C 2 days 16.1%
50 g Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops Lupulin Pellet 10 Aroma at 90 °C 0 min 16.1%
50 g Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops Lupulin Pellet 10 Dry Hop at 18 °C 2 days 16.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Lupulin Pellet 12.5 Aroma 0 min 16.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop at 18 °C 4 days 16.1%
310 g / R$ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"NEIPA 2D_Kda" Specialty IPA: New England IPA beer recipe by Marcelo Saleme. All Grain, ABV 6.52%, IBU 57.33, SRM 12.47, Fermentables: (Pale Ale, Rolled Oats) Hops: (Herkules, Citra, Hallertau Blanc, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 12:28 UTC