NEIPA 2D _Kda - Beer Recipe - Brewer's Friend

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NEIPA 2D _Kda

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday July 19th 2021
1.065
1.013
6.9%
30.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 7.84 85.7%
1 kg Rolled Oats1 kg Rolled Oats 33 4.37 14.3%
7 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Leaf/Whole 15 Boil 60 min 11.58 2.8%
50 g Barth-Haas - Citra50 g Citra Hops Lupulin Pellet 12 Aroma 10 min 18.47 13.9%
100 g Barth-Haas - Citra100 g Citra Hops Lupulin Pellet 12 Dry Hop at 18 °C 2 days 27.8%
50 g Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops Lupulin Pellet 10 Aroma 0 min 13.9%
50 g Barth-Haas - Hallertau Blanc50 g Hallertau Blanc Hops Lupulin Pellet 10 Dry Hop at 18 °C 2 days 13.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Lupulin Pellet 12.5 Aroma 0 min 13.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop at 18 °C 4 days 13.9%
360 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 33.9
Mash volume with grains (equipment estimates 42 L) 38.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Top off amount 3
Volume into fermentor 26
Total: 33.9  
Equipment Profile Used: System Default
"NEIPA 2D _Kda" Specialty IPA: New England IPA beer recipe by Marcelo Saleme. BIAB, ABV 6.88%, IBU 30.06, SRM 11.65, Fermentables: (Pale Ale, Rolled Oats) Hops: (Herkules, Citra, Hallertau Blanc, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 12:14 UTC