Viking Blod - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Viking Blod

688 calories 36.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.343 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 688 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Monday July 19th 2021
1.206
1.010
25.6%
6.3
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Raw Honey7.5 lb Raw Honey 68.5 20 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.34 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Hibiscus Herb Whirlpool 15 min.
2 oz Raisins Water Agt Whirlpool 15 min.
1.25 g Nutmeg Spice Whirlpool 0 min.
1 g Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
5 Grams
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Onondaga Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.34 g | 5.4 qt) 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 1.89 g | 7.6 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
Total: 3.45 13.8
Equipment Profile Used: System Default
"Viking Blod" Sweet Mead beer recipe by Brewer #178184. Extract, ABV 25.62%, IBU 6.34, SRM 24.74, Fermentables: (Raw Honey) Hops: (Centennial) Other: (Hibiscus, Raisins, Nutmeg, Yeast Nutrient)
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-19 20:50 UTC