WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.75 gal (1295 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.75 gal (1247 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 220.68 gal (882.7 qt)
181.88
727.5
Strike water volume at mash thickness of 1.5 qt/lb
181.88
727.5
Mash volume with grains
220.68
882.7
Grain absorption losses
-60.63
-242.5
Remaining sparge water volume
227
908
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 323.75 g | 1295 qt)
348
1392
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 346.25 g | 1385 qt)
322
1288
Estimated amount in fermentor
322
1288
Total:
408.88
1635.5
Equipment Profile Used:
System Default
"ALTish" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.77%, IBU 0, SRM 6.88, Fermentables: (Pilsen Malt, Prox Red, CaraRed, Munich Malt)