Slaisson - Beer Recipe - Brewer's Friend

Slaisson

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday July 19th 2021

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	62.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	25%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.50 lb	Raw Honey0.5 lb Raw Honey	68.5	20	6.3%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

United Kingdom - Golden Promise

62.5%

2 lb

Flaked Wheat

25%

0.50 lb

American - Carapils (Dextrine Malt)

1.8

6.3%

0.50 lb

Raw Honey

68.5

6.3%

8 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	14.46	25%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2	Boil	60 min	8.26	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.17	25%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2	Boil	15 min	4.1	25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

Pellet

3.5

Boil

60 min

14.46

25%

1 oz

Strisselspalt

Pellet

Boil

60 min

8.26

25%

1 oz

Saaz

Pellet

3.5

Boil

15 min

7.17

25%

1 oz

Strisselspalt

Pellet

Boil

15 min

4.1

25%

4 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	21.63	50%
2 oz	Strisselspalt (Pellet)	12.36	50%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.55 g \| 30.2 qt)	7.5	30
Mash volume with grains (equipment estimates 7.55 g \| 30.2 qt)	8.1	32.4
Grain absorption losses (steeping)	-0.94	-3.8
Volume increase from sugar/extract (early additions)	0.04	0.1
Pre boil volume (equipment estimates 6.65 g \| 26.6 qt)	6.6	26.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume (equipment estimates 5 g \| 20 qt)	5.5	22
Going into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.5	30
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.55 g | 30.2 qt)

7.5

Mash volume with grains (equipment estimates 7.55 g | 30.2 qt)

8.1

32.4

Grain absorption losses (steeping)

-0.94

-3.8

Volume increase from sugar/extract (early additions)

0.04

0.1

Pre boil volume (equipment estimates 6.65 g | 26.6 qt)

6.6

26.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume (equipment estimates 5 g | 20 qt)

5.5

Going into fermentor (equipment estimates 5.5 g | 22 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.5

Equipment Profile Used:

System Default