Cream Ale - The Lawnmower Beer - Beer Recipe - Brewer's Friend

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Cream Ale - The Lawnmower Beer

230 calories 20.3 g .5 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.67 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per .5L)
Carbs: 20.3 g (Per .5L)
Created: Monday July 19th 2021
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 10

1.050
1.009
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12.9
4.1
n/a
217.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Cane Sugar0.2 kg Cane Sugar R 20.00 / kg
R 4.00 		46 0 3.8%
4 kg Crisp Malting - Clear Choice Malt4 kg Clear Choice Malt R 24.00 / kg
R 96.00 		37 2.5 76.9%
1 kg Crisp Malting - Europils Malt1 kg Europils Malt R 24.00 / kg
R 24.00 		37.5 1.87 19.2%
5.20 kg / R 124.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Southern Aroma25 g Southern Aroma Hops R 550.00 / kg
R 13.75 		Pellet 5.8 Boil 30 min 12.88 100%
25 g / R 13.75
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
R 80.00 / each
R 80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 69 °C 67 °C 60 min
14.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.1 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"Cream Ale - The Lawnmower Beer" Cream Ale beer recipe by DonCarlos69. All Grain, ABV 5.44%, IBU 12.88, SRM 4.06, Fermentables: (Cane Sugar, Clear Choice Malt, Europils Malt) Hops: (Southern Aroma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 15:58 UTC