Pils: Ella - Beer Recipe - Brewer's Friend

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Pils: Ella

Created: Monday July 19th 2021
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146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant Tickle
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.045
1.007
4.9%
25.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Dingemans - Belgian Pilsner Malt4.2 kg Belgian Pilsner Malt 37 1.6 90.5%
0.14 kg German - CaraHell0.14 kg German - CaraHell 34 11 3%
0.30 kg Crisp Malting - Rice Hulls0.3 kg Rice Hulls 0.5 1.31 6.5%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ella7 g Ella Hops Pellet 11.9 Boil 60 min 11.51 20%
13 g Ella13 g Ella Hops Pellet 11.9 Boil 15 min 10.61 37.1%
15 g Ella15 g Ella Hops Pellet 11.9 Hop Stand at 75 °C 30 min 3.4 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.30 g Gypsum Water Agt Sparge 0 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 47 °C 43 °C 15 min
3.1 L Temperature 100 °C 53 °C 15 min
4.8 L Temperature 100 °C 63 °C 30 min
5.3 L Temperature 100 °C 70 °C 30 min
11.7 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 33.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 55% 19 ppg
Wort Volume:
23 Liters
  • Expected 21 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.045
  • Actual OG: 1.032
Alcohol and Attenuation:
ABV: 3.54%
  • Apparent Attenuation: 84.4%
  • Actual FG: 1.005
  • Calories per 12oz 146 calories
  • Carbohydrates per 12oz 12.1 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/14/2021 9:00 PM
over 3 years ago 		+0 Brew Day Complete 1.032 23 Liters 8/15/2021 11:47 AM
over 3 years ago
8/17/2021 3:32 PM
over 3 years ago 		+3 Sample 1.027   12 °C 8/17/2021 3:32 PM
over 3 years ago
8/19/2021 4:21 PM
over 3 years ago 		+5 Sample 1.016   12 °C 8/19/2021 4:21 PM
over 3 years ago
8/20/2021 5:51 PM
over 3 years ago 		+6 Sample 1.011   12 °C 8/20/2021 5:51 PM
over 3 years ago
8/22/2021 11:44 AM
over 3 years ago 		+8 Fermentation Complete 1.005 22 Liters 20 °C 8/22/2021 11:44 AM
over 3 years ago
"Pils: Ella" German Pils beer recipe by Grant Tickle. All Grain, ABV 4.93%, IBU 25.53, SRM 3.48, Fermentables: ( Belgian Pilsner Malt, German - CaraHell, Rice Hulls) Hops: (Ella) Other: (Protafloc, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-08-15 18:43 UTC