Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 90.5% | |
0.14 kg | German - CaraHell | 34 | 11 | 3% | |
0.30 kg | Crisp Malting - Rice Hulls | 0.5 | 1.31 | 6.5% | |
4.64 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Ella | Pellet | 11.9 | Boil | 60 min | 11.51 | 20% | |
13 g | Ella | Pellet | 11.9 | Boil | 15 min | 10.61 | 37.1% | |
15 g | Ella | Pellet | 11.9 | Hop Stand at 75 °C | 30 min | 3.4 | 42.9% | |
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protafloc | Fining | Boil | 15 min. | |
0.50 g | Gypsum | Water Agt | Mash | 0 min. | |
0.30 g | Gypsum | Water Agt | Sparge | 0 min. | |
1.10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.70 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
1.10 g | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.9 L | Strike | 47 °C | 43 °C | 15 min | |
3.1 L | Temperature | 100 °C | 53 °C | 15 min | |
4.8 L | Temperature | 100 °C | 63 °C | 30 min | |
5.3 L | Temperature | 100 °C | 70 °C | 30 min | |
11.7 L | Fly Sparge | 76 °C | 76 °C | 45 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.9 |
Mash volume with grains | 17 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 18.5 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.1 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.9 L) | 21 |
Total: | 33.5 |
Equipment Profile Used: | System Default |