Gunpo-ro 488 pale ale - Beer Recipe - Brewer's Friend

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Gunpo-ro 488 pale ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: nettkim
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 19th 2021
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

1.053
1.011
5.6%
44.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 78.1%
100 g Briess - Caramel Malt - 20L100 g Caramel Malt - 20L 35 20 3.1%
100 g Briess - Carapils Malt100 g Carapils Malt 34.5 1.5 3.1%
500 g Briess - Pilsen Malt 2-Row500 g Pilsen Malt 2-Row 37 1.2 15.6%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Ekuanot3 g Ekuanot Hops Pellet 14.25 Boil 60 min 10.12 3.6%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.55 Boil 20 min 20.85 11.9%
7 g Simcoe7 g Simcoe Hops Pellet 13.8 Boil 20 min 13.84 8.3%
18 g Simcoe18 g Simcoe Hops Pellet 13.8 Boil 0 min 21.4%
28 g Citra28 g Citra Hops Pellet 13.1 Boil 0 min 33.3%
18 g Ekuanot18 g Ekuanot Hops Pellet 14.5 Boil 0 min 21.4%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 17.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
"Gunpo-ro 488 pale ale" American Pale Ale beer recipe by nettkim. All Grain, ABV 5.57%, IBU 44.82, SRM 6.21, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Carapils Malt, Pilsen Malt 2-Row) Hops: (Ekuanot, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 04:41 UTC