Variety D&P New England IPA - Beer Recipe - Brewer's Friend

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Variety D&P New England IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday July 19th 2021
1.063
1.015
6.3%
29.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Malteurop - Pilsen Malt125 kg Pilsen Malt 37.44 1.7 82.8%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt 38.87 2 6.6%
5 kg The Swaen - Blackswaen Honey Biscuit5 kg Blackswaen Honey Biscuit 37 30 3.3%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 33 3.2 3.3%
6 kg Liquid Malt Extract - Light6 kg Liquid Malt Extract - Light 35 4 4%
151 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Ekuanot200 g Ekuanot Hops Lupulin Pellet 14.25 Boil 30 min 8.38 2.9%
200 g Ekuanot200 g Ekuanot Hops Lupulin Pellet 14.25 Boil 60 min 10.9 2.9%
500 g Yakima Chief Hops - Amarillo500 g Amarillo Hops Lupulin Pellet 10 Whirlpool 10 min 4.17 7.1%
500 g Yakima Chief Hops - El Dorado500 g El Dorado Hops Lupulin Pellet 15 Whirlpool 10 min 6.25 7.1%
1,300 g Yakima Chief Hops - Amarillo1300 g Amarillo Hops Lupulin Pellet 10 Dry Hop 3 days 18.6%
1,300 g Yakima Chief Hops - El Dorado1300 g El Dorado Hops Lupulin Pellet 15 Dry Hop 5 days 18.6%
3,000 g Yakima Chief Hops - Azacca Cryo3000 g Azacca Cryo Hops Lupulin Pellet 20 Dry Hop 10 days 42.9%
7,000 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Infusion 55 °C 50 °C 15 min
Strike 67 °C 67 °C 75 min
260 L Sparge 80 °C 76 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.55 L. Suggest reducing initial water volume to 45.4 L and adding 570.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 866.45 L 770.8
Heat water added to kettle (equipment estimates 756.3 L) 770.8
Mash volume with grains (equipment estimates 756.3 L) 866.5
Grain absorption losses (steeping) -145
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 615.6 L) 630
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 605 L) 610
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor (equipment estimates 605 L) 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 770.8  
Equipment Profile Used: System Default
"Variety D&P New England IPA" Specialty IPA: New England IPA beer recipe by Shade Kent. Partial Mash, ABV 6.3%, IBU 29.69, SRM 5.03, Fermentables: (Pilsen Malt, Wheat Malt, Blackswaen Honey Biscuit, Flaked Torrified Oats, Liquid Malt Extract - Light) Hops: (Ekuanot, Amarillo, El Dorado, Azacca Cryo)
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  • Last Updated: 2021-10-06 07:02 UTC