Garden Blonde
124 calories
11.3 g
375 ml
Priming
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Strike |
72 °C |
67 °C |
60 min |
20 L |
|
Sparge |
77 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
118 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.4 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.4 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
21 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Garden Blonde" Blonde Ale beer recipe by Jason. All Grain, ABV 3.83%, IBU 28.31, SRM 3.02, Fermentables: (Bohemian Pilsner, Carapils, Acidulated Malt, Vienna) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 04:59 UTC