Garden Blonde - Beer Recipe - Brewer's Friend

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Garden Blonde

124 calories 11.3 g 375 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70.3% (brew house)
Source: Jason
Calories: 124 calories (Per 375ml)
Carbs: 11.3 g (Per 375ml)
Created: Sunday July 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 87%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.9%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Azacca10 g Azacca Hops Pellet 13.8 Boil 15 min 10.02 11.1%
10 g Yakima Valley Hops - Azacca10 g Azacca Hops Pellet 13.8 Boil 5 min 4.03 11.1%
70 g Yakima Valley Hops - Azacca70 g Azacca Hops Pellet 13.8 Whirlpool at 80 °C 20 min 14.26 77.8%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 72 °C 67 °C 60 min
20 L Sparge 77 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 118 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21.2 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Garden Blonde" Blonde Ale beer recipe by Jason. All Grain, ABV 3.83%, IBU 28.31, SRM 3.02, Fermentables: (Bohemian Pilsner, Carapils, Acidulated Malt, Vienna) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 04:59 UTC