Dark days - Beer Recipe - Brewer's Friend

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Dark days

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.353 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Spyduhmayne
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday July 18th 2021
1.096
1.023
9.7%
66.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bob's Red MIll - Flaked Oats4 lb Flaked Oats 33 1 19%
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 76.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 20.39 15.4%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 31.34 15.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 5.18 7.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 9.62 30.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 qt Sparge 170 °F 175 °F 60 min
5.5 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 5 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 27.93 gal (111.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 15.93 gal (63.72 qt) sparge/top-off. 26.25 105  
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.88 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 23.38 g.    
Strike water volume at mash thickness of 5 qt/lb 26.25 105  
Mash volume with grains (equipment estimates 23.93 g | 95.7 qt) 27.93 111.7  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Dark days" American IPA beer recipe by Spyduhmayne. All Grain, ABV 9.65%, IBU 66.53, SRM 5.27, Fermentables: (Flaked Oats, Brewers Malt 2-Row, Carapils (Dextrine Malt)) Hops: (Simcoe, Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 23:09 UTC