ESB A - Beer Recipe - Brewer's Friend

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ESB A

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Nolan
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday July 18th 2021
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1.048
1.011
4.7%
32.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 86%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 5.4%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 8.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.6 Boil 60 min 22.7 46.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.6 Boil 15 min 7.51 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.6 Boil 5 min 1.86 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L Strike 74 °C 67 °C 70 min
20 L Sparge 75 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"ESB A" Strong Bitter beer recipe by Chris Nolan. All Grain, ABV 4.74%, IBU 32.07, SRM 9.7, Fermentables: (Pale Malt, Light Crystal Malt, Medium Crystal Malt) Hops: (Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 05:25 UTC