Casey Birthday Dunkel - Beer Recipe - Brewer's Friend

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Casey Birthday Dunkel

142 calories 11.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday July 18th 2021
1.044
1.006
4.9%
19.9
16.1
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 94.6%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 5.4%
6.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 4.9 Boil 30 min 19.91 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Marietta, Georgia, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Carafa Steep Steeping 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.06 g | 12.2 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 23.9
Equipment Profile Used: System Default
"Casey Birthday Dunkel" Munich Dunkel beer recipe by Distortiontm. Partial Mash, ABV 4.89%, IBU 19.91, SRM 16.12, Fermentables: (Liquid Malt Extract - Munich, Carafa Special Type II) Hops: (Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 22:15 UTC