Brave Noise
168 calories
16.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
US - American - Pale 2-Row5.5 lb American - Pale 2-Row |
|
37 |
1.8 |
54.3% |
12 oz |
Flaked Wheat12 oz Flaked Wheat |
|
34 |
2 |
7.4% |
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
14.8% |
14 oz |
American - Caramel / Crystal 20L14 oz American - Caramel / Crystal 20L |
|
35 |
20 |
8.6% |
1.50 lb |
Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt |
|
34.5 |
6 |
14.8% |
10.12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - Magnum (14.5 AA)10 g Yakima Valley Hops - Magnum (14.5 AA) Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
18.58 |
5.6% |
1 oz |
Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops |
|
Pellet |
11.5 |
Hop Stand at 180 °F
|
15 min |
4.7 |
15.7% |
1 oz |
Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Hop Stand at 180 °F
|
15 min |
6.17 |
15.7% |
2 oz |
Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops |
|
Pellet |
11.5 |
Dry Hop at 50 °F
|
Day 2 |
|
31.5% |
2 oz |
Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Dry Hop at 50 °F
|
Day 2 |
|
31.5% |
6.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - Magnum (14.5 AA) (Pellet) 10 g Yakima Valley Hops - Magnum (14.5 AA) (Pellet) Hops |
|
18.58 |
5.6% |
3 oz |
Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) Hops |
|
4.7 |
47.2% |
3 oz |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
6.17 |
47.2% |
6.35 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Strike |
166 °F |
150 °F |
60 min |
4.49 gal |
|
Sparge |
170 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.8 |
15.2
|
Mash volume with grains
|
4.61 |
18.4
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt)
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.93 g | 23.7 qt)
|
5.5 |
22
|
Total:
|
8.52
|
34.1
|
Equipment Profile Used: |
System Default |
"Brave Noise" American Pale Ale beer recipe by InspirationBeer. All Grain, ABV 5.06%, IBU 29.45, SRM 5.94, Fermentables: (American - Pale 2-Row, Flaked Wheat, Flaked Oats, American - Caramel / Crystal 20L, Blonde RoastOat Malt) Hops: (Yakima Valley Hops - Magnum (14.5 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Sabro (15.1 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-10-15 12:05 UTC