Niklas Grabbar NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Niklas Grabbar NEIPA

212 calories 21.1 g 12 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12ml)
Carbs: 21.1 g (Per 12ml)
Created: Sunday July 18th 2021
Similar Recipes

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Deadcrush NEIPA

by ddddddd

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

1.064
1.015
6.5%
53.9
8.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 3.84 70.3%
0.49 kg United Kingdom - Malted Naked Oats0.485 kg Malted Naked Oats 33 1.97 11.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 7%
0.49 kg Flaked Barley0.485 kg Flaked Barley 32 4.37 11.4%
4.27 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Dry Hop at 22 °C Day 4 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C Day 4 25%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Hop Stand at 80 °C 30 min 26.4 25%
100 g Barth-Haas - Mosaic100 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 27.5 25%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 10 min.
13 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
15 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 27.2
Mash volume with grains (equipment estimates 29.7 L) 30
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 16 L) 17
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 27.2  
Equipment Profile Used: System Default
"Niklas Grabbar NEIPA" Specialty IPA: New England IPA beer recipe by FarbrorFrej. BIAB, ABV 6.5%, IBU 53.91, SRM 8.39, Fermentables: (Extra Pale Maris Otter, Malted Naked Oats, Flaked Wheat, Flaked Barley) Hops: (Citra, Mosaic) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
Last Updated and Sharing
 
242
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-29 16:35 UTC