Electric Jellyfish Clone - Beer Recipe - Brewer's Friend

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Electric Jellyfish Clone

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - MaltGems10 lb MaltGems $ 1.26 / lb
$ 12.60 		38.3 1.8 69.3%
1 lb Flaked Barley1 lb Flaked Barley $ 1.23 / lb
$ 1.23 		32 2.2 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.39 / lb
$ 1.39 		34 2 6.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt $ 1.79 / lb
$ 1.79 		28 2 6.9%
12 oz Briess - Caramel Malt - 20L12 oz Caramel Malt - 20L $ 1.58 / lb
$ 1.19 		35 20 5.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.07 / lb
$ 0.54 		0 0 3.5%
3 oz GB - Carastan (30/37)3 oz Carastan (30/37) $ 1.53 / lb
$ 0.29 		35 34 1.3%
14.44 lbs / $ 19.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g USA-Idaho-7-CAN20 g USA-Idaho-7-CAN Hops $ 0.03 / g
$ 0.64 		Pellet 12.4 Boil 10 min 10.42 7.3%
20 g USA-Citra-WL20 g USA-Citra-WL Hops $ 1.25 / oz
$ 0.88 		Leaf/Whole 12 Boil 10 min 9.17 7.3%
15 g AUS-Galaxy-202015 g AUS-Galaxy-2020 Hops $ 0.05 / g
$ 0.76 		Pellet 15.6 Whirlpool at 200 °F 10 min 5.06 5.5%
20 g USA-Ekuanot20 g USA-Ekuanot Hops $ 1.25 / oz
$ 0.88 		Pellet 14.25 Whirlpool at 200 °F 10 min 6.16 7.3%
20 g USA-Azacca-201920 g USA-Azacca-2019 Hops $ 0.03 / g
$ 0.56 		Pellet 13.2 Whirlpool at 200 °F 10 min 5.71 7.3%
30 g USA-Idaho-7-CAN30 g USA-Idaho-7-CAN Hops $ 0.03 / g
$ 0.96 		Pellet 12.4 Whirlpool at 200 °F 10 min 8.04 10.9%
30 g USA-Citra-WL30 g USA-Citra-WL Hops $ 1.25 / oz
$ 1.32 		Leaf/Whole 12 Whirlpool at 200 °F 10 min 7.78 10.9%
30 g USA-Ekuanot30 g USA-Ekuanot Hops $ 1.25 / oz
$ 1.32 		Pellet 14.25 Dry Hop 2 days 10.9%
30 g USA-Azacca-201930 g USA-Azacca-2019 Hops $ 0.03 / g
$ 0.83 		Pellet 13.2 Dry Hop 2 days 10.9%
30 g USA-Citra-WL30 g USA-Citra-WL Hops $ 1.25 / oz
$ 1.32 		Leaf/Whole 12 Dry Hop 2 days 10.9%
15 g AUS-Galaxy-202015 g AUS-Galaxy-2020 Hops $ 0.05 / g
$ 0.76 		Pellet 15.6 Dry Hop 2 days 5.5%
15 g USA-Idaho-7-CAN15 g USA-Idaho-7-CAN Hops $ 0.03 / g
$ 0.48 		Pellet 12.4 Dry Hop 2 days 5.5%
275 g / $ 10.72
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
8 gal Water $ 0.50 / gal
$ 4.00 		Water Agt Mash 0 min.
$ 4.00
 
Yeast
Lallemand - Verdant IPA
Amount:
12 Grams
Cost:
$ 0.30 / g
$ 3.60
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.65 psi       Temp: 40 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 154 °F 154 °F 120 min
Infusion 154 °F 168 °F 10 min
1 gal Sparge 168 °F -- 5 min
Starting Mash Thickness: 2.06 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 7.34 29.4  
Mash volume with grains 8.48 33.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

Inspired from:
https://pinthousepizza.com/lamar/beer
"Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing."

So yeah...I don't have any simcoe and I have a ton of open hops and chinook is not one of them. Substituting Idaho 7 for the Simcoe and Chinook; also going heavy on Citra to make up for some of the Chinook. Hoping to accomplish the resiny/piney from the Idaho 7. Grapefruit is kind of missing but I usually like to stick to 3 varieties and this is already 5.

Shooting for an 'orange juice' look based on pictures I saw of the beer, but generally not a fan as it just looks oxidized.

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  • Last Updated: 2021-07-18 15:23 UTC