Ordinary Bitter - Shloshy - Beer Recipe - Brewer's Friend

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Ordinary Bitter - Shloshy

154 calories 18.7 g .5 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per .5L)
Carbs: 18.7 g (Per .5L)
Created: Sunday July 18th 2021
1.033
1.011
2.8%
31.0
11.3
n/a
212.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt R 45.00 / kg
R 4.50 		30 425 2.9%
3.30 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter R 28.00 / kg
R 92.40 		38 3 97.1%
3.40 kg / R 96.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops R 800.00 / kg
R 40.00 		Pellet 5.6 Boil 35 min 30.95 100%
50 g / R 40.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
R 76.00 / each
R 76.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
R 76.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
12.68 L Strike 68 °C 67 °C 60 min
18.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.2
Mash volume with grains 11.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 24.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 23
Total: 30.3  
Equipment Profile Used: System Default
"Ordinary Bitter - Shloshy" Ordinary Bitter beer recipe by DonCarlos69. All Grain, ABV 2.83%, IBU 30.95, SRM 11.25, Fermentables: (BEST Black Malt, Finest Maris Otter) Hops: (Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 16:04 UTC