Le Connexion Française - Beer Recipe - Brewer's Friend

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Le Connexion Française

265 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steven Pellegrino
Hop Utilization: 98%
Calories: 265 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 18th 2021
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OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

1.081
1.010
9.3%
34.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Superior Pilsen (1.6 °L)12 lb Superior Pilsen (1.6 °L) 35 1.6 77.4%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sasquatch1 oz Sasquatch Hops Pellet 7.3 Boil 60 min 25.56 50%
1 oz Sasquatch1 oz Sasquatch Hops Leaf/Whole 7.3 Boil 10 min 8.43 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 146 °F 146 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 7.76 31  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 8.8 35.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 5.88 23.5  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"Le Connexion Française" Belgian Tripel beer recipe by Steven Pellegrino. BIAB, ABV 9.31%, IBU 33.99, SRM 6.73, Fermentables: (Superior Pilsen (1.6 °L), Honey Malt, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sasquatch)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 17:48 UTC