Señor Beaver - Beer Recipe - Brewer's Friend

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Señor Beaver

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando Quintanilla
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday July 17th 2021
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1.060
1.016
5.8%
64.1
6.3
n/a
8.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - 2 Row3 kg 2 Row 34.3 2.15 53.6%
1 kg Munich - Light 10L1 kg Munich - Light 10L $ 2.10 / kg
$ 2.10 		33 10 17.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.7%
1 kg Malteurop - Pilsen Malt1 kg Pilsen Malt $ 2.05 / kg
$ 2.05 		37.44 1.7 17.9%
5.60 kg / $ 4.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 3.00 / oz
$ 3.00 		Pellet 12.5 Boil at 100 °C 60 min 49.06 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 15.08 33.3%
1 oz Cascade1 oz Cascade Hops $ 1.02 / oz
$ 1.02 		Pellet 7 Boil at 100 °C 0 min 33.3%
3 oz / $ 4.02
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 0.01 / g
$ 0.01 		Water Agt Mash 0 min.
$ 0.01
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 78 °C 67 °C 60 min
12 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.8
Mash volume with grains 13.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.8 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.5  
Equipment Profile Used: System Default
"Señor Beaver" American IPA beer recipe by Fernando Quintanilla. All Grain, ABV 5.83%, IBU 64.14, SRM 6.28, Fermentables: (2 Row, Munich - Light 10L, Flaked Oats, Pilsen Malt) Hops: (Mosaic, East Kent Goldings, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 01:37 UTC