PAMS IPA
212 calories
20.2 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 87 °C
|
10 min |
3.73 |
3.9% |
10 g |
Yakima Valley Hops - Mandarina Bavaria (8.5 AA)10 g Yakima Valley Hops - Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
9.8 |
Boil at 100 °C
|
10 min |
4.25 |
3.9% |
10 g |
Yakima Valley Hops - Pekko10 g Pekko Hops |
|
Pellet |
16.8 |
Boil
|
10 min |
7.29 |
3.9% |
10 g |
Yakima Valley Hops - Sabro (15.1 AA)10 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Boil at 87 °C
|
10 min |
6.55 |
3.9% |
66 g |
Yakima Valley Hops - Amarillo (8.6 AA)66 g Yakima Valley Hops - Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Hop Stand at 87 °C
|
20 min |
10.81 |
25.8% |
50 g |
Yakima Valley Hops - Mandarina Bavaria (8.5 AA)50 g Yakima Valley Hops - Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Hop Stand at 87 °C
|
20 min |
8.1 |
19.5% |
50 g |
Yakima Valley Hops - Sabro (15.1 AA)50 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Hop Stand at 87 °C
|
20 min |
14.38 |
19.5% |
50 g |
Yakima Valley Hops - Pekko (16.8 AA)50 g Yakima Valley Hops - Pekko (16.8 AA) Hops |
|
Pellet |
16.8 |
Hop Stand at 87 °C
|
0 min |
12 |
19.5% |
256 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
3.73 |
3.9% |
10 g |
Yakima Valley Hops - Mandarina Bavaria (8.5 AA) (Pellet) 10 g Yakima Valley Hops - Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
4.25 |
3.9% |
10 g |
Yakima Valley Hops - Pekko (Pellet) 10 g Pekko (Pellet) Hops |
|
7.29 |
3.9% |
60 g |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 60 g Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
20.93 |
23.4% |
66 g |
Yakima Valley Hops - Amarillo (8.6 AA) (Pellet) 66 g Yakima Valley Hops - Amarillo (8.6 AA) (Pellet) Hops |
|
10.81 |
25.8% |
50 g |
Yakima Valley Hops - Mandarina Bavaria (8.5 AA) (Pellet) 50 g Yakima Valley Hops - Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
8.1 |
19.5% |
50 g |
Yakima Valley Hops - Pekko (16.8 AA) (Pellet) 50 g Yakima Valley Hops - Pekko (16.8 AA) (Pellet) Hops |
|
12 |
19.5% |
256 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Mash |
Infusion |
74 °C |
67 °C |
60 min |
21 L |
|
Sparge |
77 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.7 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.1 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
21 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"PAMS IPA" American IPA beer recipe by Jason. All Grain, ABV 6.34%, IBU 67.11, SRM 6.71, Fermentables: (American Ale Malt, Gladiator Malt, Acidulated Malt, Light Crystal Malt) Hops: (Amarillo, Yakima Valley Hops - Mandarina Bavaria (8.5 AA), Pekko, Yakima Valley Hops - Sabro (15.1 AA), Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Pekko (16.8 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-26 08:40 UTC