PAMS IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 25.03 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 212 calories (Per 375ml)
Carbs: 20.2 g (Per 375ml)

Created: Saturday July 17th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

67.1

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Gladfield - American Ale Malt4.8 kg American Ale Malt		37.3	2.54	86.5%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt		37.3	5.08	7.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt		27	3.4	1.8%
0.25 kg	Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt		35.4	31.98	4.5%
5.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Amarillo10 g Amarillo Hops		Pellet	8.6	Boil at 87 °C	10 min	3.73	3.9%
10 g	Yakima Valley Hops - Mandarina Bavaria (8.5 AA)		Pellet	9.8	Boil at 100 °C	10 min	4.25	3.9%
10 g	Yakima Valley Hops - Pekko10 g Pekko Hops		Pellet	16.8	Boil	10 min	7.29	3.9%
10 g	Yakima Valley Hops - Sabro (15.1 AA)		Pellet	15.1	Boil at 87 °C	10 min	6.55	3.9%
66 g	Yakima Valley Hops - Amarillo (8.6 AA)		Pellet	8.6	Hop Stand at 87 °C	20 min	10.81	25.8%
50 g	Yakima Valley Hops - Mandarina Bavaria (8.5 AA)		Pellet	8.5	Hop Stand at 87 °C	20 min	8.1	19.5%
50 g	Yakima Valley Hops - Sabro (15.1 AA)		Pellet	15.1	Hop Stand at 87 °C	20 min	14.38	19.5%
50 g	Yakima Valley Hops - Pekko (16.8 AA)		Pellet	16.8	Hop Stand at 87 °C	0 min	12	19.5%
256 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.73	3.9%
10 g	Yakima Valley Hops - Mandarina Bavaria (8.5 AA) (Pellet)		4.25	3.9%
10 g	Yakima Valley Hops - Pekko (Pellet) 10 g Pekko (Pellet) Hops		7.29	3.9%
60 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		20.93	23.4%
66 g	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)		10.81	25.8%
50 g	Yakima Valley Hops - Mandarina Bavaria (8.5 AA) (Pellet)		8.1	19.5%
50 g	Yakima Valley Hops - Pekko (16.8 AA) (Pellet)		12	19.5%
256 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash	Infusion	74 °C	67 °C	60 min
21 L		Sparge	77 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.7
Mash volume with grains	20.3
Grain absorption losses	-5.6
Remaining sparge water volume (equipment estimates 17.8 L)	19.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 22.1 L)	25
Hops absorption losses (whirlpool, hop stand)	-1.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 L)	21
Total:	36.4
Equipment Profile Used:	System Default

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Last Updated: 2021-07-26 08:40 UTC