Dorada Pampeana LS - Beer Recipe - Brewer's Friend

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Dorada Pampeana LS

148 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Saturday July 17th 2021
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WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.045
1.011
4.5%
21.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 3.84 95%
0.43 kg BA Malt - Caramelo 300.43 kg Caramelo 30 35 78.56 4.1%
0.10 kg BA Malt - Caramelo 150.1 kg Caramelo 15 35 38.53 0.9%
10.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Boil 60 min 15.2 66.7%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 30 min 5.84 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Boil 15 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.59 L Strike 75 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.6
Mash volume with grains 38.5
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 35.8 L) 42.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 50
Total: 74.4  
Equipment Profile Used: System Default
"Dorada Pampeana LS" Blonde Ale beer recipe by leo sosa. All Grain, ABV 4.52%, IBU 21.04, SRM 9.75, Fermentables: (Pilsen, Caramelo 30, Caramelo 15) Hops: (Cascade) Other: (irish moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 21:45 UTC