July 11 - Stout - Beer Recipe - Brewer's Friend

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July 11 - Stout

288 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Saturday July 17th 2021
1.087
1.017
9.2%
41.9
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Munich Dark 20L3.15 lb Munich Dark 20L 34 20 86.3%
3.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 6.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 45 min 25.24 50%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 16.65 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt) 1.71 6.8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 2 8  
Grain absorption losses (steeping) -0.46 -1.8  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.71 6.8
Equipment Profile Used: System Default
"July 11 - Stout" Imperial Stout beer recipe by Bob's Brew. Extract, ABV 9.16%, IBU 41.9, SRM 28.51, Fermentables: (Munich Dark 20L) Steeping Grains: (Biscuit, Caramel / Crystal 20L) Hops: (Cascade) Other: (lactose)
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  • Last Updated: 2021-07-17 18:48 UTC