LTS Verdant IPA NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday July 17th 2021

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Eldoradoipa

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

45.5

SRM (morey):

5.1

Mash pH

5.7

Cost R

513.80

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	ZA - Pale Malt4 kg Pale Malt	R 26.54 / kg R 106.15	30.8	2.02	60.6%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	15.2%
400 g	Weyermann - German - CARABELGE400 g German - CARABELGE	R 23.80 / kg R 9.52	34	13.6	6.1%
200 g	DE - Carapils200 g Carapils	R 43.33 / kg R 8.67	35	1.3	3%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	R 31.83 / kg R 31.83	37	3.5	15.2%
6.60 kg / R 156.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Azacca60 g Azacca Hops	R 0.83 / g R 49.80	Pellet	10.7	Boil	10 min	19.86	19%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	R 1.12 / g R 44.80	Pellet	12	Boil at 77 °C	10 min	14.85	12.7%
40 g	Yakima Chief Hops - Azacca40 g Azacca Hops	R 0.83 / g R 33.20	Pellet	10.7	Whirlpool at 80 °C	20 min	4.91	12.7%
35 g	Calypso35 g Calypso Hops	R 0.89 / g R 31.15	Pellet	14.6	Whirlpool at 80 °C	20 min	5.87	11.1%
20 g	Yakima Chief Hops - Azacca20 g Azacca Hops	R 0.83 / g R 16.60	Pellet	10.7	Dry Hop at 18 °C	2 days		6.3%
70 g	Yakima Chief Hops - Citra70 g Citra Hops	R 1.98 / g R 138.60	Leaf/Whole	12.3	Dry Hop at 18 °C	3 days		22.2%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	R 0.87 / g R 43.49	Pellet	9.7	Dry Hop at 18 °C	3 days		15.9%
315 g / R 357.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Yakima Chief Hops - Azacca (Pellet) 120 g Azacca (Pellet) Hops	R 0.83 / g R 99.59	24.77	38%
40 g	Yakima Chief Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	R 1.12 / g R 44.80	14.85	12.7%
35 g	Calypso (Pellet) 35 g Calypso (Pellet) Hops	R 0.89 / g R 31.15	5.87	11.1%
70 g	Yakima Chief Hops - Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	R 1.98 / g R 138.60		22.2%
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	R 0.87 / g R 43.49		15.9%
315 g / R 357.63

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Strike	69 °C	65 °C	60 min
	Mash Out	Temperature	65 °C	75 °C	--
12.27 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	6.5
Mash volume with grains	8.2
Grain absorption losses	-2.6
Remaining sparge water volume	27
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	3
Pre boil volume (equipment estimates 33.2 L)	33
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 26.8 L)	27
Hops absorption losses (whirlpool, hop stand)	-0.4
Estimated amount in fermentor	26.6
Total:	33.5
Equipment Profile Used:	System Default

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Last Updated: 2021-11-12 16:20 UTC

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LTS Verdant IPA NEIPA