Robust porter - Beer Recipe - Brewer's Friend

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Robust porter

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday July 17th 2021
1.066
1.015
6.7%
18.4
37.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Malteurop - 2 Row5.3 kg 2 Row 34.3 2.15 75.7%
0.68 kg Munich Malt0.68 kg Munich Malt 36.8 7.87 9.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.4%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 4.9%
0.23 kg United Kingdom - Black Patent0.23 kg Black Patent 27 525 3.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Willamette1.3 oz Willamette Hops Pellet 6.8 Boil 60 min 15.23 40%
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 3.1 Boil 15 min 3.18 36.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.8 Boil 0 min 15.4%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.6 Boil 0 min 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
8 g Chalk Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7.93 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2.50 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 14 38.7 58.5 52 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction 66 °C 66 °C 60 min
13 L Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.9
Mash volume with grains (equipment estimates 23.7 L) 23.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 18.9  
Equipment Profile Used: System Default
"Robust porter" American Porter beer recipe by Brewer #97881. BIAB, ABV 6.69%, IBU 18.41, SRM 37.28, Fermentables: (2 Row, Munich Malt, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Willamette, Tettnanger, Northern Brewer) Other: (Irish Moss, Chalk, Salt, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-10-21 02:37 UTC