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Barleywine

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday July 17th 2021
1.094
1.018
10.0%
68.7
18.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 88.9%
1 kg Brown Sugar1 kg Brown Sugar 45 38.53 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit40 g Summit Hops Pellet 18.5 Boil 60 min 68.67 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 65 °C 60 min
20 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 42.3 L) 40
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 48.3  
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Tassie Pete. All Grain, ABV 9.99%, IBU 68.67, SRM 18.85, Fermentables: (Maris Otter Pale, Brown Sugar) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 03:42 UTC