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Scottish Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday July 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 78.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late mash tun addition) 34 40 9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L - (late mash tun addition) 33 120 2.2%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt - (late mash tun addition) 36 150 4.5%
2 oz Simpsons - Peated Malt2 oz Peated Malt 37.674 1.5 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.16 71.4%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.65 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 75 min
6 gal Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.01 16  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 5.39 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export beer recipe by Lee Ritter. All Grain, ABV 5.61%, IBU 28.81, SRM 16.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Coffee Malt, Peated Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 19:58 UTC