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Triple Header

277 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dan S
Calories: 277 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday July 16th 2021
1.085
1.009
9.9%
26.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light 45 2 80%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 20.85 72.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.01 18.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.29 9.1%
5.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.65 g | 14.6 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 4.21 g | 16.8 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"Triple Header" Belgian Tripel beer recipe by Dan S. Extract, ABV 9.92%, IBU 26.14, SRM 4.22, Fermentables: (DME Pilsen Light, Soft Candi Sugar - Blond) Steeping Grains: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2021-07-16 21:26 UTC