Wheat ale - Beer Recipe - Brewer's Friend

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Wheat ale

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday July 16th 2021
1.085
1.015
9.2%
16.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 39.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 39.2%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 3.9%
1 lb Munich1 lb Munich 37 6 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 60 min 12.57 50%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 15 min 3.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Bitter Orange Peel Flavor Mash 0 min.
0.30 oz Lime Zest Flavor Mash 0 min.
0.30 oz Sweet Orange Peel Flavor Mash 0 min.
0.10 oz White peppercorn Water Agt Mash 0 min.
0.40 oz Coriander Seed Spice Mash 0 min.
0.20 oz Cuman Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Wheat ale" American Wheat Beer recipe by Nywolf. All Grain, ABV 9.18%, IBU 16.54, SRM 6.98, Fermentables: (DME Pilsen Light, White Wheat, Biscuit Malt, Munich, Flaked Oats, Rice Hulls) Hops: (Mt Hood, German Tettnang) Other: (Bitter Orange Peel, Lime Zest, Sweet Orange Peel, White peppercorn, Coriander Seed, Cuman)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 13:01 UTC