Viking Cream Ale - Beer Recipe - Brewer's Friend

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Viking Cream Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 75.6%
1.60 lb Flaked Corn1.6 lb Flaked Corn 40 0.5 17.9%
0.33 lb Cane Sugar0.33 lb Cane Sugar 46 0 3.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.8%
8.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Liberty0.8 oz Liberty Hops Pellet 4 Boil 60 min 13.25 47.1%
0.70 oz Liberty0.7 oz Liberty Hops Pellet 4 Boil 15 min 5.75 41.2%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 5 min 0.66 11.8%
1.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.76 15.1  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Viking Cream Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 19.66, SRM 2.87, Fermentables: (Pilsner, Flaked Corn, Cane Sugar, Rice Hulls) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 12:11 UTC