Orange you hoppy pale. - Beer Recipe - Brewer's Friend

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Orange you hoppy pale.

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday July 16th 2021
1.053
1.010
5.6%
21.6
4.4
5.2
31.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter $ 2.80 / kg
$ 14.00 		38 3 100%
5 kg / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.24 / g
$ 1.20 		Pellet 10.4 First Wort 0 min 5.79 7.8%
10 g Magnum10 g Magnum Hops $ 0.24 / g
$ 2.40 		Pellet 10.4 Boil 60 min 10.52 15.6%
10 g Willamette10 g Willamette Hops $ 0.24 / g
$ 2.40 		Pellet 4.5 Boil 20 min 2.76 15.6%
15 g Willamette15 g Willamette Hops $ 0.24 / g
$ 3.60 		Pellet 4.5 Boil 10 min 2.48 23.4%
24 g Saaz24 g Saaz Hops $ 0.24 / g
$ 5.76 		Pellet 3.5 Boil at 90 °C 0 min 37.5%
64 g / $ 15.36
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
4 ml Lactic acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.50 / each
$ 0.25 		Fining Boil 10 min.
5 g Yeast Nutrient $ 0.01 / g
$ 0.03 		Other Boil 10 min.
20 g Orange Zest Spice Boil 10 min.
$ 0.28
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 63 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 35.9
Mash volume with grains (equipment estimates 41.2 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Volume into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

add 9 ml citrus hopburst to keg

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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 02:34 UTC