Armoria Ipa - Beer Recipe - Brewer's Friend

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Armoria Ipa

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday July 16th 2021
1.059
1.011
6.3%
89.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Viking - Pale Ale Malt4.8 kg Pale Ale Malt 37 2.5 72.7%
1,200 g Viking - Wheat Malt1200 g Wheat Malt 38 2.5 18.2%
600 g Viking - Caramel Pale600 g Caramel Pale 35 3.6 9.1%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA) / 30 Grams30 g Columbus (15 AA) / 30 Grams Hops Pellet 15 Boil 60 min 42.79 17.6%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 19 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.11 11.8%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 11.79 11.8%
20 g Citra (11 AA) / 300 Grams20 g Citra (11 AA) / 300 Grams Hops Pellet 11 Boil 10 min 7.58 11.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 5.9%
10 g Citra (11 AA) / 300 Grams10 g Citra (11 AA) / 300 Grams Hops Pellet 11 Boil 0 min 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.8%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Cascade -> Amarillo for inventory reasons.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 07:57 UTC