#24 American Dry Stout - Beer Recipe - Brewer's Friend

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#24 American Dry Stout

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FURU
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday July 16th 2021
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1.060
1.011
6.4%
37.2
46.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Maris Otter Extra Pale1000 g Maris Otter Extra Pale 38 2 76.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 7.7%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 7.7%
50 g Flaked Barley50 g Flaked Barley 32 2.2 3.8%
50 g Simpsons - Roasted Barley50 g Roasted Barley 28.52 600 3.8%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 45 min 10.85 16.7%
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 30 min 9.09 16.7%
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 10 min 4.29 16.7%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 12.96 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Irish Moss Fining Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L β Infusion 60 °C 66 °C 30 min
7 L α Infusion 66 °C 70 °C 30 min
4 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.5 L) 5
Total: 10.2  
Equipment Profile Used: System Default
"#24 American Dry Stout" American Stout beer recipe by FURU. All Grain, ABV 6.42%, IBU 37.19, SRM 46.3, Fermentables: (Maris Otter Extra Pale, Chocolate, Caramel / Crystal 150L, Flaked Barley, Roasted Barley) Hops: (Crystal, Chinook, Centennial) Other: (Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 02:38 UTC