Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppelbock

293 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday July 16th 2021
1.089
1.015
9.7%
0.0
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - 60L10 lb Munich - 60L 33 60 56.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 28.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.8%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.7%
17.62 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Doppelbock" No Profile Selected beer recipe by turtlewheels. All Grain, ABV 9.7%, IBU 0, SRM 39.85, Fermentables: (Munich - 60L, Pilsner, Dry Malt Extract - Light, Caramel / Crystal 60L, Caramel / Crystal 120L)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-16 02:33 UTC